Have you heard of red pesto!? Compared to its traditional basil-based cousin, red pesto is made up of roasted red bell peppers and sun-dried tomatoes. Although you might think the term ‘pesto’ automatically entails green herbs, the word actually comes from the Italian ‘pestare’ which means ‘to crush’, as pesto […]
FYI: I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time. Wow, I am so into these broccoli […]
Hello friends! Although it’s been a while, this triple-recipe post should make up for it. I’ve got three recipes using different flavors of functional shots from Tulua and they are all oh so good! Not only are they delicious, but there are also a tons of benefits. Some of the […]
While most tortilla soups are loaded up with chicken, I’m here to say that the meat is not needed in this one! This grain-free vegetarian tortilla soup is hearty, filling, and delicious, even without the chicken. Another not-so-traditional addition to this tortilla soup is diced sweet potato. I threw those […]
Happy October! I haven’t seen you guys in over a month (whoops!) because, well, life has been busy. Between starting a new job and also doing freelance writing for several clients, blogging has taken a back seat for a few weeks. But now that I’ve gotten into a groove with […]
In the next installment of “Things I Drizzle with Balsamic Glaze”, we have portobello pizza with pesto! I suppose this is just the Summer of the Balsamic Glaze, and I’m okay with it. These are pretty similar to the Caprese Zucchini Boats, but we’re using portobello mushrooms as the base […]
I kid you not, my boyfriend called this recipe his “favorite thing I’ve ever made”. EVER?! I was a little shocked by the finality of that statement, but I can agree it’s up there in terms of yumminess. This mushroom pasta with a bone broth and goat cheese sauce is […]
Zucchini boats are the perfect low-carb option for an easy dinner. I love that you can vary the fillings with whatever you are feeling that day. And today, I was feeling pesto and caprese. (Let’s be real, when am I not feeling pesto?) Caprese typically means a mixture of basil, […]
I know I’ve been posting a lot of salads lately, but summertime just calls for them! Especially when I get delicious stone fruit in my produce delivery box. This salad uses juicy plums and peaches to put the stone fruit in stone fruit salad. Summertime fruit is just my favorite! […]
Say hello to my very favorite salad as of late! A lot of unexpected combinations going on in here. But the type of unexpected things that just…work. So, what goes in my very favorite roasted broccoli salad? roasted broccoli salad deets: Roasted broccoli where the edges get all browned and […]
Hi friends! My name is Cambria {also known as Cami} and I'm a Registered Dietitian. I make simple and yummy veggie and pescatarian meals. I have an autoimmune disease called ulcerative colitis, so I'm kind of obsessed with gut health. But, I try not to be too restrictive, and I'm always trying to balance out my wine with my veggies!