It is pretty hard to believe that this soup is entirely dairy-free, but trust me on this one, it is creamy and delicious beyond belief! I make up for not using dairy by using almond milk as part of the base, and it definitely does the job. If you are […]

This soup has the perfect amount of sweet and spicy and is ideal for a chilly fall meal (granted, it is not chilly in San Diego yet, but we’ll get there eventually!). I actually already had all of these ingredients in my kitchen and pantry; it’s a very simple soup! […]

This meal is so simple to make, yet so flavorful and filling. If you’re not yet familiar with zoodles, they are “noodles” made out of spiralized zucchini. Fiber-filled, lower-carb versions of everyone’s favorite food. I realize this is another recipe starring zucchini, but it’s just such an all-star veggie, I […]