Happy Almost-Thanksgiving! So far this year, I have been to a Friendsgiving and helped out my boyfriend with his office Thanksgiving potluck, so I have had two opportunities to test out this delicious, fall-inspired salad. Autumn has some of my favorite produce! This pear and pomegranate fall salad is the […]
Spaghetti squash is one of those miracle veggies that turn into something so not-veggie like (other examples: zoodles, cauliflower pizza, cauliflower anything!). You just pop it in the oven for a bit, take it out and shred it with a fork, and then you have something that so resembles pasta, […]
WOW. This one is SO good. I used to be a big fan of sour cream and onion dip (you know, just sour cream mixed with that onion powder packet thing) with some Ruffles. But this recipe definitely rivals that! Homemade, still warm, crispy potato chips plus hour-long caramelized onions […]
If you’ve been following me for a while, especially on Instagram, you will know by now how much I love pesto. I put pesto on just about everything, sometimes on normal meals like pasta or pizza, and sometimes on not-so-normal meals like frittatas or tacos. Homemade pesto is about a […]
Guys. This healthy dupe of the honey walnut shrimp at Panda Express is so so good! I haven’t eaten meat in about a decade, so when I would go to Panda (prior to studying nutrition and realizing I shouldn’t eat at Panda quite so often), I would always get […]
Ohh, stone fruit season! Plums, peaches, apricots, nectarines! They are all so delicious this time of year. I was inspired to make a warm stone fruit salad when I received a big bag of apricots in my CSA box this week, but I also added in some black plums as […]
Frittatas are one of my favorite brunch meals to make for a crowd (or to make on a Sunday so you have breakfast to bring to work all week!). The best part is that they are so versatile – you can mix and match with whatever veggies or cheeses you […]
Making this tart was a gamble for me as I am not a baker, in any way. I didn’t even have a rolling pin, thus had to use a can of garbanzo beans to roll it out haha. But, I’m pretty pleased with how this turned out! I used the […]
I’m keeping the Cinco de Mayo fiesta going today with some AHI POKE NACHOS. These are SO delicious (and so, so filling!). You’ve got all the textures, all the flavors, and all the YUMS! This is so easy to make; it just takes a little bit of chopping & prep, […]
Happy Easter! This year was my first year in a very long time dying Easter eggs, and I tried out using natural dyes from fruit and veggies! Natural food dyes are a great alternative to the traditional food coloring kits. But, why should you go through all the extra trouble […]
Hi friends! My name is Cambria {also known as Cami} and I'm a Registered Dietitian. I make simple and yummy veggie and pescatarian meals. I have an autoimmune disease called ulcerative colitis, so I'm kind of obsessed with gut health. But, I try not to be too restrictive, and I'm always trying to balance out my wine with my veggies!