Veggies Then Wine

Spaghetti squash is one of those miracle veggies that turns into something so not-veggie like (other examples: zoodles, cauliflower pizza, cauliflower anything!). You just pop it in the oven for a bit, take it out and shred it with a fork, and then you have something that so resembles pasta, […]

If you’ve been following me for a while, especially on Instagram, you will know by now how much I love pesto. I put pesto on just about everything, sometimes on normal meals like pasta or pizza, and sometimes on not-so-normal meals like frittatas or tacos. Homemade pesto is about a […]

Guys. This healthy dupe of the honey walnut shrimp at Panda Express is so so good! I haven’t eaten meat in about a decade, so when I would go to Panda (prior to studying nutrition and realizing I shouldn’t eat at Panda quite so often), I would always get […]

Making this tart was a gamble for me as I am not a baker, in any way. I didn’t even have a rolling pin, thus had to use a can of garbanzo beans to roll it out haha. But, I’m pretty pleased with how this turned out! I used the […]

Hi guys! I hope you all had a wonderful Valentine’s Day yesterday with people that you love! I spent the day working (duh, it was Wednesday) and then made dinner at home with boyfriend. I tend to prefer making dinner at home, especially on a day like Valentine’s Day, for […]

Ginger. Garlic. Green curry. Shrimp. Coconut milk. Carrots. Zucchini. I don’t think you can go wrong when you combine these ingredients! This spicy, creamy, veggie-filled soup is hearty, delicious, and soul-soothing. This recipe was inspired by Cookie and Kate’s Thai green curry, with a few variations. The addition of shrimp […]

Hi friends! I have been thinking about this recipe for a while and been trying to perfect this little orange sauce. Orange chicken used to be my faaaave order at Panda Express (+chow mein, +teriyaki chicken to make it a full meal duh). But I haven’t eaten chicken in about […]