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Summer Stone Fruit Salad with Roasted Beets

A perfect summertime salad, with stone fruit, roasted beets, goat cheese and arugula.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Salad
Servings 2

Ingredients
  

  • 4 cups baby arugula
  • 1/4 cup red onion sliced
  • 1 package pre-cooked beets (Trader Joe's)
  • 1 peach medium to large
  • 2 plums small
  • 1/2 cup goat cheese crumbled
  • 2-3 Tbsp olive oil
  • 1 Tbsp balsamic glaze (see notes)
  • 1 tsp salt

Instructions
 

  • Preheat oven to 450F.
  • Slice the pre-cooked beets from Trader Joe's and arrange on a tray; spray with avocado oil cooking spray and add salt.
  • Roast beets for 10 minutes.
  • Meanwhile, arrange arugula, peaches, plums, red onion and goat cheese in a bowl.
  • Add olive oil and salt and mix well.
  • When done, add beets to salad bowl.
  • Drizzle generously with balsamic glaze. Serve immediately.

Notes

I used pre-cooked beets and pre-made balsamic glaze. Feel free to make your own if you'd like. :)