Healthy Potato Salad with Greek Yogurt and Dill
A delicious, mayo-free healthy potato salad with Greek yogurt and a dill dressing. Perfect for a summer BBQ or picnic.
Ingredients
- 1 pound small red potatoes quartered
- 5 oz Greek yogurt 2%
- 2 Tbsp olive oil
- 2 Tbsp Dijon mustard
- 3 Tbsp dill fresh
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 cloves garlic
- 1-2 scoops collagen protein Further Food
- 1/4 cup red onion diced
- 1/4 cup green onions diced
Instructions
- Boil large pot of water and add quartered potatoes once at a rapid boil.
- Boil potatoes for 10-15 minutes, until easily able to pierce with a fork.
- Drain potatoes and let cool.
- In a food processor (or small bowl with whisk), add Greek yogurt, olive oil, 2 Tbsp dill, salt, pepper, garlic, and collagen. Pulse until combined.
- To a large bowl, add potatoes, red onion, green onions, and Greek yogurt sauce. Top with additional dill.
- Cool in the fridge for at least 1 hour to get benefits of resistant starch.